“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some Samurais had before war. This sake packs a dry, full bodied taste with hints of dark plum or black che. This tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. T. Otokoyama is a silky walk of plum skin and straw flavors that fills the mouth with a velvety push that ends so quickly that it makes you wonder if you have already swallowed. There are many levels to this brew and at each floor you will discover delicate flavors such as pomegranate, minerals, and sweet potatoes.
Users have rated this wine 5 out of 5 stars. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich,. Stores and prices for 'Otokoyama Junmai Daiginjo Sake' prices, stores, tasting notes and market data. Description: This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this brew rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in. The rice has been milled down to 55%, which technically, makes it a junmai ginjō. Otokoyama brewery is in Hokkaido, the Northern-most part of Japan, and has been around for 340-odd years. Its sake has won multiple awards both in Japan and overseas, and is one of. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the variety of rice and the qual. Stores and prices for 'Otokoyama Junmai Sake' prices, stores, tasting notes and market data.
Talk about an elegant nose filled sweet rice, white chocolate and juicy pineapple. Welcome to one of the preeminent Daiginjos in the history of premium sakes. Otokoyama is a silky walk of plum skin and straw flavors that fills the mouth with a velvety push that ends so quickly that it makes you wonder if. Category: Uncategorized Description. Crystal clear and silky smooth, this sake is a charmer from start to finish. Beautifully crafted and meant to be savored.
This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form. Otokoyama is Asahikawa’s most famous sake, both within Japan and worldwide. The spacious complex offers plenty to occupy the senses including a front seat view of the sake making process, a sake museum, a beautiful Japanese garden filled with flowers from May to September, a garden-side shaded rest area to unwind, as well as a delightful sake.
Today let me introduce a super dry sake "OTOKOYAMA TOKUBETSU JUNMAI" from HOKKAIDO prefecture. When I went to the tasting event at Japanese IZAKAYA, I found it Surprisingly. Of course, I knew this brands and had had it many time. Hmm. actually I'm not a dry sake. It is the homepage of Otokoyama Corporation. Otokoayama's sake brewed in the famous water of Asahikawa, Hokkaido. In 1977, she won the world first Monde Selection Gold Prize at sake. Since then, it has been awarded for over 40 years, and is a Japanese sake rooted in the northernmost ground that also won numerous gold medals at the domestic and.
Hizo Otokoyama Junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice-forward, smooth, and strikingly dry. Gentle, light and elegant with complexity. Regular gold award winner in international sake competitions since its first release in 1977.Elegant and smooth with a lingering aftertaste. Record of Awards - Sake Texture Junmai-daiginjo Area/ Prefecture Hokkaido/Hokkaido Ingredients Yamada-nishiki Rice Polishing Ratio 38% Alcohol. 1977年から2018年まで、42年連続で海外の種類コンクールで金賞を獲得する「男山 純米大吟醸」。国内外の鑑評会でこのお酒が評価されている理由は何なのか。その歴史と酒造りの秘密をお伝えします。.
09/07/2017 · This video is unavailable. Watch Queue Queue. Watch Queue Queue. Otokoyama Tokubetsu Junmai– Man’s Mountain. Otokoyama Tokubetsu Junmai was one of the first quality sake available to the West. It remains one of the most popular today. The aromatic intensity is moderate, and the profile is a good combo of grains, citrus, and apples. Though soft textured, there is an underlying minerality on the finish. The current Toji aka. head of the brewery is Ito Masami: a descendant of both Nanbu Toji aka. Northern-style and Kan-Jikomi aka. cold, slow fermentation style. Ito san produces ‘Mutsu Hassen’ sake as part of the Ganja Natural Sake Club: a group devoted to sustainable cultivation of rice and water used for sake brewing.
18/04/2019 · This is the Otokoyama sake brewing facility, with a tasting area and 2 floors of exhibits. The exhibits are interesting. I think they have insufficient explanation, for example of all the fascinating wooden tools on the top floor. Sign up to receive news and offers. Subscribe. Facebook; Instagram.
Sesshu Otokoyama: Namazume Junmai Shirayuki: Edo Genroku Wine of Japan Import, Inc. is one of the oldest family-owned importers of ultra-premium Japanese sake, spirits, and beer in the United States. Home / Alcoholic Beverages / Sake / Otokoyama Man’s Mountain Junmai Daiginjo Sake, 720ml Otokoyama Man’s Mountain Junmai Daiginjo Sake, 720ml. Purely elegant, harmonious aroma with a long finish. Finely balanced, velvety smooth texture. Very refreshing subtle and delicate flavours. TOKUBETSU JUNMAI Seimaibuai 60% literally means “Special Junmai”. Technically qualifies as a Junmai Ginyo, however is positioned as a Junmai for marketing portfolio purposes by the manufacturer. JUNMAI Seimaibuai 70% means “pure Sake”, containing nothing but water, rice and Koji; absolutely no brewer's alcohol added. Un esemplare eccezionale di Junmai Daiginjo. 40% di Seimai Buai lascia un aroma rotondo ed importante, il gusto e' elegante e profondo, questa e' una delle espressioni piu' alte del Sake. Questo produttore utilizza riso KAIRYO SHINKO, considerato uno dei piu' adatti per la produzione di Sake per il suo alto concentrato di Umami. This brewery is arguably Hokkaido’s most famous– and possibly the biggest name in the North American sake scene. They introduced quality sake Tokutei meisho-shu 特定名称酒 in the late 70’s/early 80’s to much of the world and forever changed the market. In terms of production, Otokoyama 男山 is.
Profile: For the past 240 years, from generation to generation, they have been brewing Mutsu Otokoyama sake. They are well known as an Aomori Jizake, and.
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